Thursday, March 12, 2009

Cheese Is Just So, So Good

I started eating items containing dairy ingredients last Sunday, and so far I haven't noticed any problems.

There was a time, not so long ago, when I would have been convinced that writing that last sentence on the internet would guarantee that dairy problems would commence immediately on publication.

But, after months of therapy (Me: I really do think that Barack Obama will win the election, but I'm worried that if I say that out loud, then he won't win. Therapist: Yes. Because you really do have SO MUCH POWER.), I'm ready to accept that my reporting the results of dairy trials actually has no effect on Mac's allergies.

So, I'm officially hopeful. I had cream in my decaf tonight, and it tasted completely delicious. I'm thinking of ordering pizza on Saturday night.


Tom said...

Awesome. Sarcasm therapy. I think I could be the best damn therapist in that field.

BTW, the crocs aren't helping your quest for fashion decency. :)

Tracy P said...

I am SO jealous. I reintroduced soy this week and it seems to not have worked out. Dairy seems out of the question. I think I'm going to eat it on my birthday though. What the hell? What's a week of crying and no sleep if I can have a little butter, right? We go to the GI doctor on 3/30.

Martha said...

Cheese, glorious cheese! I had cheese for dinner last night!